What do you do when you get a really great deal on a big bunch of too brown to eat baby bananas?
Make banana bread of course:)
Banana Banana Bread
from allrecipes.com
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
chopped walnuts (optional)
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I have also used this recipe{Banana Crumb Muffins} and it is really yummy too!
Make banana bread of course:) Banana Banana Bread
from allrecipes.com
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
chopped walnuts (optional)
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I have also used this recipe{Banana Crumb Muffins} and it is really yummy too!
I love banana bread!!! This looks delicious!
ReplyDeleteMy Daddy always made the best banana bread when our bananas got too ripe to eat! I had a bunch a few months ago and went to do the same only to realize I didn't have any loaf pans (kind of embarassing but I'm not really the baking type!). I went out and bought some but haven't actually executed on the baking part yet!
ReplyDeleteI am really in the mood for some banana bread! My mom also makes a banana cake (that is sooo yummy!). If I can find the recipe, I'll send it to you!
ReplyDeleteI'm making some this weekend with my brown bananas! My grandma made the best bread and muffins. I always make one without nuts and one with....mmmm
ReplyDeleteOf course you do. I love banana bread (without the nuts). I love your loaf pan...very cute!
ReplyDeleteWe love banana bread in our home! I have been known to freeze ripe banana's too...works great.
ReplyDeleteI use that recipe too and it is such a great one! Yummy!
ReplyDeleteI heart Banana bread...it is sooo yummy! Have you ever tried adding chocolate chips to it?
ReplyDeleteThis is one of my favorite desserts!!!
ReplyDeleteHa! I actually have this EXACT recipe from Allrecipes.com printed out and in my collection! Too funny! Oh, and I love it too! YUM!
ReplyDeleteWe love banana bread!! Also love your loaf pan...Is it Temptations?? {I'm a QVC watcher!} I've debated on whether or not to buy any of the Temptations line.
ReplyDeleteStacey made me some banana bread while she was staying at my house this summer. It was so yummy. I need to make some now too.
ReplyDeleteI hate how bananas brown so quickly. But like you said they make the best banana bread. I need to try your muffin recipe.
ReplyDeleteI hope you have had a great weekend!
this is torture...just started no carbs yesterday waaaaaaaaaaahhhhhhhhhhhhhhhhhhh!!
ReplyDeletelooks delicious