Kelli ask me to do a guest post while she’s away and I couldn’t wait to blog over here! I love her blog!
You’ll normally find me blogging about my family {my hubby and 2 daughters} and what’s going on with us. But I love to cook/bake so you’ll usually find at least one recipe a week. I am also into crafting up a thing or two when I find the creativity. Here lately that creativity has been hard to find! Well..not too hard because of my newest addiction to Pinterest. I’m constantly finding all sorts of things that I want to craft but for some reason I never make it to the store to buy any of the items needed. Hmph. But I did manage to do one craft in the past couple of weeks…DIY Mercury Glass!
However since my heart belongs in the kitchen I thought I’d share a recipe with y’all! Since we had a taste of some Fall weather this week I thought I’d share a favorite recipe of mine…Pumpkin Bread/Muffins
What do you need?
- 3 cups flour
- 1 tsp cloves
- 2 tsp cinnamon
- 3 cups sugar
- 1 cup butter
- 3 eggs
- 16oz can pumpkin puree {not the pumpkin pie blend}
What do you do?
- Combine the sugar…butter and eggs in a large bowl. Cream them together.
- Add the pumpkin and mix until combined.
- Toss in your cinnamon and cloves.
- Add 1 cup of flour at a time letting the mixer combine one completely before adding the other.
- Add to your greased loaf pans {2} or to your muffin cups. Or both. We always make one loaf and 12 muffins.
- Bake at 350 degrees. Now if your doing the loaf you’ll bake it for an hour. If your doing muffins..you’ll bake at 25 minutes or until a toothpick comes out clean.
We didn’t do the glaze on these this time because the hubby and I are on a mission to lose some weight. Gotta cut sugar where ya can! ;-) But if you want the glaze you’ll top it with your favorite confectioners sugar glaze. Too make it fancy add 1/2 to 1 tsp sugar to your glaze before pouring over the top!
I hope y’all enjoy!
I’d love for you to come on over to my blog and visit if you’d like!
That looks delicious! And has me dreaming of fall days ahead :)
ReplyDeleteThat's perfect with a pumpkin spice late! Come on fall!!
ReplyDeleteYum! I am so excited for fall and cannot wait to make pumpkin recipes. Thsi sounds delish, thanks for sharing.
ReplyDeleteJoanna always has such great recipes and here's another. I have to be sure to write this down because Rondell loves pumpkin anything.
ReplyDeleteThanks Kelli for having me over while your away! :-)
ReplyDeleteOMG this looks so Yummy!! I love anything Pumpkin, it's my favorite thing about Autumn!! Very cute blog you have!! :)
ReplyDeletehttp://thislittleshabbychicvegangirl.blogspot.com/
That looks so yummy! I am going to make that over the weekend. YUMMO!
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