I Learned All I Know About Cobblers Thanks to The Pioneer Woman

Cobblers. For some reason everyone else seems to make amazing fruit desserts, and I just can't figure it out. I admitted to this last year when I shared a great Cherry Crunch recipe. And even though I did figure out one fruit dessert, I still  had trouble with cobbler...that is until I watch the new Pioneer Woman cooking show on Food Network. She shared an easy recipe for Blackberry Cobbler that is apparently magic because this weekend I made the most scrumptious peach cobbler using her recipe {and some fresh peaches my hubby picked up for me on his way home from a business trip}. Besides the fact that this is a really great cobbler recipe, how cool is it that Ree is a blogger turned tv show host! Call me crazy but I think that is just awesome. Now on to the recipe.

 Fresh Peach Cobbler

adapted from The Pioneer Woman's Blackberry Cobbler

Ingredients:

1 cup self rising flour

1 cup sugar

1 cup milk

1/2 stick butter, melted

6-8 fresh peaches, peeled and sliced

cinnamon and sugar for the top

Directions:

Mix together the flour, sugar, and milk.  Stir in the melted butter. Pour the batter into a buttered 10X13 baking dish. Add cut up peaches {or whatever kind of fruit you want to try} on top of the batter. Top the whole cobbler with a sprinkle of cinnamon and sugar. Bake at 350 for about an hour. Cool slightly and serve with vanilla ice cream.