Alicia over at
More Than Words shared a SUPER yummy recipe for vegetable soup the other day! I had already been craving soup because we have been having some {wonderful} fall weather, but after seeing her yummy recipe I decided I had to make a big pot of veggie soup!
This is not really a 'recipe', I just throw whatever I have at home {this is my typical list of ingredients} into the pot and call it SOUP. I'm sure you could add or take away any veggies that you like or don't like and it would still be SUPER yummy!
VEGGIE SOUP
3/4 pound of ground hamburger, browned
one can of whole kernel corn
one can of green beans
one can of whole tomatoes
one can of tomato sauce
3 or 4 potatoes peeled and cut into 1 in. cubes
handful of baby carrots
one cup of water
season with salt and pepper to taste
Add all the ingredients{before adding the whole tomatoes squish them up with your hands} into a big pot and give them a stir. Cook on medium until all the veggies {I always check the potatoes because they take the longest} are tender. Serve with crackers or some warm cornbread. YUM!