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Tuesday, July 20, 2010

Just a Little Bit

Every once in a while, I get to have a little bit of pink and purple in my life...even if it is only until it needs to be given away as a gift.
I made these SUPER adorable pink and purple baby gifts for my cousin and his wife's new baby girl Meredith.

I hope they like pink and purple, because there was no way that I was passing up an opportunity to make something that wasn't blue:)

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Monday, July 19, 2010

Picnic Plaid Decor

I have been wanting to change up my outdoor decorations for a few weeks....but life has been so busy, that I am just not getting around to it. Sadly, I just took down my spring wreaths last week and replaced them with some fun summery ones made out of an outdoor tablecloth.
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I picked up an oblong Picnic Plaid tablecloth at Walmart on clearance for $4. I learned from my bench redo that tableclothes hold a lot of potential for crafting. I figure the Picnic Plaid one would be big enough to make two wreaths. I was right...and then some.
I made two wreaths, two pillows with ties to keep them in place,

a new garden flag,
a Fun in the Sun sign {a summer version of this}, and I even had enough left over to make four placemats for the table on our back patio {which we still haven't used because it has been raining every afternoon}.

All of that from a $4 tablecloth!
Have you ever made anything fun out of a tablecloth?!?


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Friday, July 16, 2010

Chocolate Covered Surprise

These look like regular Chocolate Chip Cookies.
But when you bite into them, you get a little surprise.


Instead of being just plain Chocolate Chip Cookies, they have these inside!

I used my regular Chocolate Chip Cookie recipe, but in place of the chips, I added in chocolate covered raisins instead!


Sometimes change is good!

Chocolate Covered Raisin Cookies
1 cup sugar

1 cup brown sugar

1 cup butter, softened

2 eggs

1 tsp vanilla

1 tsp baking soda

1 tsp salt

3 cups all purpose flour

2 cups chocolate covered raisins

Cream together sugar, brown sugar, butter, eggs, and vanilla. Gradually add in dry ingredients. Mix in the chocolate covered raisins. Bate at 375 for 10 to 12 minutes.

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