Rainbow Waffles

Everything is more fun when it is in a rainbow of colors, especially food and especially food made for St. Patrick's Day! I wanted to try something a little different this year....I've already made rainbow cupcakes and rainbow pudding pops, so I though waffles would be a nice change of pace:)

I started with a box mix prepared according to the waffle directions, but you can use your favorite waffle recipe. I divided the batter and then colored it with red, orange, yellow, green, blue, and purple Wilton gel food coloring.

**FYI don't evenly divide the batter...you need way more red and orange than you do blue and purple so divide and color your batter accordingly or you may end up eating a blue and purple waffle while your kiddos enjoy their rainbow ones!

Quickly and carefully add the colored batter to your warmed {ROUND} waffle iron. I found it was easiest to start in the center with a small circle of the purple and work my way to the outside with the colors making rings around the center. The batter will spread a little, just make sure to work quickly and get the circle sort of right! I think this would be easiest using squeeze bottles or maybe even putting the batter in ziploc bags, but I was in a hurry and spooning the batter onto the waffle iron worked just fine too!

Close the lid of your waffle iron and let them cook.

When you take your waffle out of the waffle iron it will look kind of like a tie dyed mess. The beauty of using a circle waffle iron to make these is that all you have to do to turn this mess into a rainbow is cut the waffle in half!

Add a few whipped cream clouds and get ready for the kiddos to squeal with excitement...at least that's what mine did anyway:)

I know what we will be having for breakfast on March 17th!