Roadtrip Ready: Two Cookie Recipes

Hello Random Thoughts of a Supermom readers!  I'm Paula, from Sweet Pea, and I'm happy to guest post for Kelli while she's getting ready for a road trip with her family in her super-cool airstream.  I'm looking forward to hearing all about Kelli's trip once she returns home.

When my husband and I take a road trip, it's usually to the beach.  If it's to the beach, I'm sure to make a batch or two of cookies to enjoy both on the road and while we are relaxing in our cottage.

My husband is a real-life cookie monster and chocolate chip cookies ranks as his number one favorite.  I know there are thousands of versions of chocolate chip cookie recipes to be found and I’ve tried quite a few of them. The version that I’m sharing today is my favorite and it’s so easy to make. My favorite thing about this recipe is that it calls for melted butter, so there’s no waiting around to make cookies until the butter softens.

Wouldn’t you like to share some of these with your family tonight?  This cookie is quick and easy to make and is oh-so-good!

Chocolate Chip Cookies
2 cups plus 2 T unsifted all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 sticks unsalted butter, melted and cooled until warmed
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 tsp vanilla extract
2 cups chocolate chips


1. Heat oven to 350 degrees.
2. Mix flour, salt, and baking soda together in medium bowl; set aside.
3. Mix butter and sugars until blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chocolate chips.
4. Scoop dough onto parchment or Silpat lined baking sheets. Bake 7 minutes or until just brown. Let cool for a few minutes on baking sheets and then transfer to wire racks to completely cool.

I usually make a batch of these prior to our beach trip and freeze them until the day we leave.  They thaw in the car are neither their taste nor their texture is compromised by being frozen.

These cookies are always a hit!


A second recipe that frequently travels with us to the beach is my hands-down, all time favorite peanut butter cookie. The ratio of brown sugar to white sugar in this recipe results in a flat, chewy cookie. This recipe is from a cookbook called From Granny's Apron Pocket.

Chewy Peanut Butter Cookies

5 1/2 oz (2/3 cup) butter
6 1/2 oz (3/4 cup) peanut butter
3 cups brown sugar
2/3 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
2/3 tsp. baking powder
1/2 tsp. salt

Cream butter, peanut butter, and sugars. Add eggs and continue to beat. Sift together flour, soda, baking powder, and salt and add to creamed mixture. Mix well. Drop on cookie sheet and flatten with fork. Bake at 350 degrees, six - eight minutes. Do not over bake.

This peanut butter cookie is sweet, chewy, and I'll bet you won't stop be able to stop with just one.  This has been a favorite cookie recipe at my house for many years.

Thanks to Kelli for inviting me to guest post today.  I love making new blogging friends and invite you to visit my blog, Sweet Pea, where I blog about crafting, decorating, gardening, cooking, and my travels.


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Roadtrip Ready: Map Covered Cookie Tube

On Tuesday, I share a fun roadtrip snack idea for your kiddos...but us parents need some good roadtrip snacks too! My favorite snack to have on a roadtrip is homemade cookies. The only problem with homemade cookies is that sometimes they are kind of delicate and sticking them in a ziploc bag for a long roadtrip pretty much guarantees that you will end up with crumbly, broken cookies before you get to your final destination. But there is a simple and really cheap solution: a cookie tube!

Start out with a Pringles tube {or three depending on how many cookies you plan on making}. My boys were SUPER excited to see these in the grocery bags, because Pringles are a treat they don't get often...only when I need the tube for a craft project:) After all the chips are gone, clean out the tube with a wet napkin, and get ready to decorate.

 I decided to use a couple of old maps to go along with our roadtrip theme. You can use any kind of paper you would like...cute scrapbook paper, wrapping paper, or even the funnies would be cute. I had an old atlas that had seen better days that I pulled a few pages from, but those state maps that you get at the welcome centers would be perfect for this too.

Trim your map to the same height and circumference at your Pringles tube, then apply a good coat of spray adhesive to the back side. Stick the paper to the tube making sure to get out any air bubbles or wrinkles.

To seal the paper {and protect it from dirty cookie fingers}, coat it well with a layer of Mod Podge.

After the Mod Podge dries, load your tube up with homemade cookies and snap on the lid. Your yummy homemade cookies will stay in one piece for your whole trip inside this cute cookie tube...as long as you don't eat them all first:)

Come back tomorrow for two great homemade cookie recipes that would be perfect for any roadtrip... especially if they are inside on of these cute Map Covered Cookie Tubes!

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Roadtrip Ready: Travel Snack Boxes

Welcome to day one of my new series Roadtrip Ready! I am so excited to share all of my fun roadtrip ideas, and few of my friends' great ideas as well. Today I am sharing a fun idea inspired by a project I saw on Pinterest. The idea behind these travel snack boxes is that each kid gets a box full of snacks at the beginning of the your trip. They get to eat the snacks any way they want...all at once or spread out through the day...but when it's gone, it's gone! It's a great idea, but I took it one step further by adding a fun chalkboard to the top. Now it's entertainment and snack in one!

I started with these divided boxes that I picked up at Ikea for about $4 each. You can find similar boxes at the hardware store or the craft store. 

I added a piece of chalkboard vinyl to the top of the boxes. I was careful not to cover up the places on top where the boxes stack on top of each other...that way they are easier to store when not in use.

Then I cut the boys' names out with  my Silhouette and added the names to the top of the boxes.

Henry got blue, Grant got green, but Eli ended up with yellow because I didn't have any orange vinyl. 

The great thing about these boxes is that you can fill them up with anything you want. That means they can be way more healthy {and a lot cheaper} than all those gas station snacks! I added a bottle of water and a yogurt in the large compartment. To keep things cool longer, you can freeze both of these. Then I filled up the boys' boxes with a variety of snacks: blueberries, carrots, almonds, Oreos, animal crackers, and pretzels. The possibilities are endless!

And when the kiddos start chanting "I'm bored" all you have to do is hand them a piece of chalk! That should keep them busy for about ten minutes a while:)

What kind of snacks do you like to take on roadtrips?

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Roadtrip Ready Blog Series

As most of you know, we are heading out on a big roadtrip in a few weeks. I have a ton of projects {besides the Airstream} that I am working on in preparation for our trip. So I decided it might be fun to put all of my ideas {and a few guests posts too} into a blog series. I'm calling this fun new series "Roadtrip Ready" and for the whole month of May I will be posting great tips, crafts, and recipes that will help you get ready for a roadtrip. 

I'm still looking for a few more guest posts, so if you have any blog posts {new or old} that you think would be a great addition to the series, send me an email and we can work something out!

Check back next Tuesday {May 1st} to see the first post in the series! It is going to be a fun one! 
CLICK HERE TO SEE ALL THE POSTS IN THE SERIES!