Thursday, April 12, 2012

Let's Just Pretend...

...that it's Monday and I am sharing these Easter pictures that I took over the weekend. Because I'm pretty sure that most good bloggers would share their weekend pictures on Monday morning and not on Thursday. So let's just pretend that it's Monday and you are all SUPER excited to see cute Easter pictures of my family:)

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Tuesday, April 10, 2012

Dirt Cups Again

My boys are on spring break this week. That means lots of playing outside, little trips to make the week fun, and a few yummy treats to make things sweet. I thought these yummy dirt cups would be perfect for our week of outside spring break fun. So I'm re-posting this recipe from last year just in case any of you are looking for the perfect spring break treat this week too!
:Dirt Cups:
2 packages of Oreos
3 8oz. packages of cream cheese
3 cups of powdered sugar
1 large box of instant chocolate pudding
3 cups of milk
12 oz of Cool Whip
gummie worms
I started by putting one package of Oreos at a time in my food processor and letting them whirl!
 You want the cookie crumbs to be the texture of real dirt, and that only takes a few seconds in a food processor!
 In my lovely KitchenAid mixer I added the 3 blocks of cream cheese and the 3 cups of powdered sugar. I slowly incorporated the two so that powdered sugar didn't fly all over my kitchen, then I set it on medium speed and let it go until it was well blended and a little fluffy.
 While that mixture was working, I added my pudding mix and 3 cups of milk into a bowl and whisked them together well to get out any lumps.
 Then I added in my Cool Whip and slowly whisked it in until the mixture was smooth.
 Next I added my pudding/Cool Whip mixture slowly into the cream cheese/powdered sugar mixture. Beat on low until all ingredients are well mixed making sure to scrape the sides of the bowl....the cream cheese mixture likes to hang out on the side of the bowl and not mix in so work it a little!
 The last thing I added to the mixture was about a third of the cookie crumbs from earlier. I didn't really measure, just dumped in enough to give the mixture a little fun texture!
The next part is one of the most important: quality control. Before you serve up this yummy mixture, you really should lick the beater to make sure that it taste just right....or at least that they way we roll at our house:)
 Scoop up the mixture into small clear cups and top the cups with the remaining cookie crumbs and a gummie worm!
This is the perfect treat for my dirt loving boys to enjoy during spring break, and his would also be a great snack for Earth Day coming up in a few weeks too!
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Friday, April 6, 2012

Homemade Marshmallow Easter Eggs

I have been wanting to try my hand at making homemade marshmallows for quite a while now. I have seen a ton of recipes and blog posts taking about easy they are and how much better they taste than regular store bought you can make any shape you want when you make them yourself! But I was a little worried that homemade marshmallows were going to be SUPER time consuming and SUPER sticky, so I kept putting off making them. But since Easter weekend is here and I have been a major slacker about doing stuff with the boys lately, I figured homemade marshmallows would be a fun way to make up for it:) So yesterday while it was raining outside, we were making Hand-painted Homemade Marshmallow Easter Eggs...and they turned out really cute!
 I started by using Martha Stewart's recipe for homemade marshmallows. Basically you mix sugar, corn syrup, and water in a pot and then boil until it's at the soft ball stage. Next you pour the hot syrup into your mixer bowl that already has gelatin powder and water in it. Then you whip the mixture on high for around 12 minutes. BTW, I think Kitchenaid should sell earplugs with their mixers...that thing is LOUD when it runs on high for a long time! {Click over to MS to check out the whole recipe.}
 This is what your mixture will look like after you finish whipping it.
You pour the mixture into a parchment lined pan that has been oiled well. The recipe called for a 9 X 13 pan but I wanted my marshmallows to be a little thinner, so I used a cookie sheet. 
 Let the marshmallows sit uncovered for about three hours....and let someone lick the beater so all that yummy marshmallow creme doesn't go to waste:)
After the marshmallows have set for 3 hours, dump the pan out onto a surface that you sprinkle with plenty of powered sugar. You can use any cookie cutter you want, but since we were making Easter eggs, I used my egg shaped cutter. Dip your cookie cutter into a little bit of oil before cutting the marshmallow to keep the cutter from sticking.
 Use plenty of powdered sugar on the bottom, but be careful not to get too much on the top surface because that is the surface you are going to paint on and the powdered sugar will keep the color from sticking. Also be careful not to get too much oil on the top surface because it will keep the color from sticking too.
 After you have all your marshmallow eggs cut out, mix up some "paint". I used a little bit of gel food coloring stirred together with a little water. You could also use liquid food coloring diluted with just a little bit of water. Test out the colors on a scrap of marshmallow to make sure they aren't too watery before painting on your eggs.
 Then grab a few {just for food} paintbrushes and get creative.

The boys had a ton of fun "decorating" their eggs...but I think I may have had a little more fun than them! The best part about these Easter eggs is that they are SUPER sweet, just don't try hiding them!

Linking up here..
Tatertots and Jello
Serenity Now
Someday Crafts
Skip to my Lou
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