*Random Thoughts of a SUPERMOM!*

Tuesday, July 21, 2009

MckLinky Blog Hop: SUPER Easy Dinner Recipe

I made this recipe for the first time last week. I have made Chicken and Rice other ways, but this recipe was SUPER easy to make. I liked that I could just dump everything into my casserole dish, turn on the oven, and let it go {with a little stirring here and there}! My boys really liked it, and next time I think I may add in a few mixed veggies to really make this a one pot {or casserole} wonder! INGREDIENTS
6 skinless, boneless chicken breast halves, cut into bite size pieces
2 cups milk
2 cups uncooked white rice
2 (10.75 ounce) cans condensed cream of chicken soup
1 teaspoon seasoned salt

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
{Recipe from allrecipes.com}