Last Minute Cinco de Mayo Recipe: Taco Pizza

If you are looking for quick and easy recipe for Cinco de Mayo that you know the kids will love, look no further! Taco Pizza is a perfect way to celebrate, and you may even be able to sneak in a few veggies too:)
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TACO PIZZA
Orginally post 6/29/2010

Brown up a pound of hamburger meat. Add in taco seasonings and cook according to the package. While the taco meat is cooking, roll out a tube of refrigerated pizza dough.
Top the pizza dough with a thin layer of refried beans. I used a whole can and it spread evenly to all the edges of the dough. Top the refried beans with a can of whole kernel corn, drained.
When the taco meat is done cooking. Add an even layer of it over the beans and corn.
Top off the taco pizza with whatever kind of cheese your family loves.

Bake on 400 for about 15 minutes, or until the cheese is melted and the pizza crust is nice and brown.

Top your taco pizza with lettuce and tomato and serve with a dollop of sour cream. And if you are looking for a fun dessert check out these Sombrero Cookies or this yummy Fried Ice Cream!
Happy Cinco de Mayo!

Cinco de Mayo Treats: Sombrero Cookies

When Henry's teacher asked me to bring Sombrero cookies to help celebrate Cinco de Mayo, I was a little hesitant. This week is not only Teacher Appreciation Week, but Grant's class is learning about Japan {which means I will be making Candy Sushi} and Henry has an award ceremony on Thursday {he got highest GPA in his class for the year!}. I knew I had a busy week ahead of me, but Henry's teacher said she thought the Sombrero Cookies would be really easy to make so I agreed to give them a try:)

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I found the directions on the Family Fun website, bought all the supplies, and then got busy assembling some fun {edible} Sombreros for Henry's class:)

Ingredients:

store bought sugar cookies

a can of white icing

gum drops

nonpareils or sprinkles

Start by putting about half a can of store bought icing into a ziploc bag. Then cut off a tiny piece of one corner to make squeezing the icing onto the cookie easy.

Using your homemade icing bag, squeeze a small bead of icing all the way around the cookie. It doesn't have to be perfect, once it is covered in sprinkles no one will even notice:)

Pour your nonpareils into a shallow dish and then place the iced cookie face down in the plate of nonpareils.

Turn them back over and add a drop of icing in the center of the cookie.

Add a gum drop to the icing then sprinkle on a few extra nonpareils to cover any extra icing.

Once you get your first cookie made and get a feel for it, these are SUPER easy to make assembly line style and the kiddos can even help by sticking on the gum drop!

I hope these Sombrero Cookies help make your Cinco de Mayo a little more fun and a lot sweeter!

A New Aid in the Kitchen

I mentioned in my post yesterday that I got a new toy over the weekend. I'm pretty sure from the hint I gave yesterday that most of you figured out that I got a new mixer:) And you are right! I got a brand new shiny KitchenAid mixer this weekend....kind of an early Mother's Day gift {and a Hey, I've got a 20% off coupon at Kohl's kinda thing too}!

 My old KitchenAid mixer was still kicking after almost 9 years, but it was just barely getting by. When I bake, I bake big...meaning dozens of dozens of cookies, and my old mixer honestly just wasn't big enough. So I did a little research and little price comparison and decided to go with the Professional 600 Series mixer in a lovely shade of Pearl Metallic.

 The box said it could hold up to 14 cups of flour! As soon as I saw that I was sold....that means I can make a triple batch of my chocolate chip cookie dough without straining my new mixer when before my older model was groaning with a double batch.

Here is a shot before she even took her first spin....full of sugar, brown sugar, and eggs:

 And this is what she looks like with a triple batch of chocolate chip cookie dough:

 And one of the best parts about making cookie dough....getting to clean the beater:) This beater is way bigger than my old one too which means twice as much cookie dough left on the beater!

Now I'm off to scoop, bake, and cool dozens of dozens of cookies for Teacher Appreciation Week!