I signed up to bring cupcakes to Henry's class party last week...mostly because I wanted to try this fun Christmas twist on Rainbow Cupcakes, and I didn't really have any other reason to make cupcakes:) These cupcakes are SUPER easy to make, but can be a little bit tedious...though not as bad the Rainbow ones that have 6 different colors. Food coloring and a little bit of colored sugar sure do make for some cute cupcakes!
Start by mixing up a white cake mix according to the directions and then dividing it into two bowls. I used two boxes of cake mix because I needed a ton of cupcakes}
Use red and white {YES they make white food coloring! I picked mine up at Hobby Lobby for less than $2 a bottle, and the white really does work...though I did end up just pouring the whole bottle into mine!} food coloring to make your batter the color of candy canes:)
Start with white cupcake wrappers. Add just enough red colored batter to cover the bottom of the cupcake wrapper.
Then add a layer of the white batter being sure to make the batter completely cover the color underneath.
Continue layering the batter as much as you can until the cupcake is about 2/3 full. I ended up with four layers {red,white,red,white}.
After the cupcakes cooled I iced them with white icing and coated them with red sugar sprinkles...you could also do red icing and even add some crushed candy canes to the top!
When you bite into them, this is what you get:
Not really striped like a candy cane, but still pretty and SUPER impressive to the kiddos:)
Do you make any candy cane themed treats for Christmas!
