Wednesday, August 5, 2009
Sunday, August 2, 2009
Saturday, August 1, 2009
Thursday, July 30, 2009
Wednesday, July 29, 2009
Tuesday, July 28, 2009
Corndog
{Any advice on how to break the new of losing a pet would be SUPER helpful!}
Monday, July 27, 2009
Sunday, July 26, 2009
Just a Little Trim
This is the earliest {he is only 10 1/2 months old} that any of my boys have had their first haircut. Henry was at least 18 months old when I finally got his curly-mess-of-hair cut, and I think Grant was at least a year old before his first trip to Mrs. Niece's. The same lady has done all three of the boys' first haircuts {and every haircut after that too}, and she does a great job!
Eli was very well behaved for his first haircut. He sat quietly in daddy's lap, and only fussed for a minute {but it was nothing the paci couldn't solve!}.
Friday, July 24, 2009
Thursday, July 23, 2009
Tuesday, July 21, 2009
MckLinky Blog Hop: SUPER Easy Dinner Recipe
I made this recipe for the first time last week. I have made Chicken and Rice other ways, but this recipe was SUPER easy to make. I liked that I could just dump everything into my casserole dish, turn on the oven, and let it go {with a little stirring here and there}! My boys really liked it, and next time I think I may add in a few mixed veggies to really make this a one pot {or casserole} wonder! INGREDIENTS
6 skinless, boneless chicken breast halves, cut into bite size pieces
2 cups milk
2 cups uncooked white rice
2 (10.75 ounce) cans condensed cream of chicken soup
1 teaspoon seasoned salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
{Recipe from allrecipes.com}