A, B, C

A is for apples.

 I saw the tutorial for these Apple Gift Sacks at Skip to My Lou, and I knew they would be the perfect gift to end Teacher Appreciation Week. All I need was some brown lunch bags, red spray paint, and raffia and in less than an hour I had 10 SUPER cute teacher's gifts! Head over to Skip to My Lou for the tutorial.

 B is for baby birds.

I first shared pics of our newly discovered bird's nest here....now a few weeks later the eggs have hatched and the nest if full of fluffy little baby birds {who refused to cooperate for the camera}.

 C is for certificate.

Yesterday we went to the award ceremony at Henry's school. They gave out awards for perfect attendance, math, reading, and even positive attitude. It was nice to see all the hard work the kids put into school being acknowledged. Henry got the award for highest grade point average in his class, and we couldn't be more proud of him!

After the busy week we had, I am going to try and relax a little and maybe I will even get a little pampering for Mother's Day:) I hope you all have a great weekend and Happy Mother's Day to all you moms!

Last Minute Cinco de Mayo Recipe: Taco Pizza

If you are looking for quick and easy recipe for Cinco de Mayo that you know the kids will love, look no further! Taco Pizza is a perfect way to celebrate, and you may even be able to sneak in a few veggies too:)
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TACO PIZZA
Orginally post 6/29/2010

Brown up a pound of hamburger meat. Add in taco seasonings and cook according to the package. While the taco meat is cooking, roll out a tube of refrigerated pizza dough.
Top the pizza dough with a thin layer of refried beans. I used a whole can and it spread evenly to all the edges of the dough. Top the refried beans with a can of whole kernel corn, drained.
When the taco meat is done cooking. Add an even layer of it over the beans and corn.
Top off the taco pizza with whatever kind of cheese your family loves.

Bake on 400 for about 15 minutes, or until the cheese is melted and the pizza crust is nice and brown.

Top your taco pizza with lettuce and tomato and serve with a dollop of sour cream. And if you are looking for a fun dessert check out these Sombrero Cookies or this yummy Fried Ice Cream!
Happy Cinco de Mayo!

Cinco de Mayo Treats: Sombrero Cookies

When Henry's teacher asked me to bring Sombrero cookies to help celebrate Cinco de Mayo, I was a little hesitant. This week is not only Teacher Appreciation Week, but Grant's class is learning about Japan {which means I will be making Candy Sushi} and Henry has an award ceremony on Thursday {he got highest GPA in his class for the year!}. I knew I had a busy week ahead of me, but Henry's teacher said she thought the Sombrero Cookies would be really easy to make so I agreed to give them a try:)

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I found the directions on the Family Fun website, bought all the supplies, and then got busy assembling some fun {edible} Sombreros for Henry's class:)

Ingredients:

store bought sugar cookies

a can of white icing

gum drops

nonpareils or sprinkles

Start by putting about half a can of store bought icing into a ziploc bag. Then cut off a tiny piece of one corner to make squeezing the icing onto the cookie easy.

Using your homemade icing bag, squeeze a small bead of icing all the way around the cookie. It doesn't have to be perfect, once it is covered in sprinkles no one will even notice:)

Pour your nonpareils into a shallow dish and then place the iced cookie face down in the plate of nonpareils.

Turn them back over and add a drop of icing in the center of the cookie.

Add a gum drop to the icing then sprinkle on a few extra nonpareils to cover any extra icing.

Once you get your first cookie made and get a feel for it, these are SUPER easy to make assembly line style and the kiddos can even help by sticking on the gum drop!

I hope these Sombrero Cookies help make your Cinco de Mayo a little more fun and a lot sweeter!