Brownie Stuff

I like brownies.

And I really like this yummy dessert that we call Brownie Stuff!

BUT we only have 89 days until we leave on our big road trip. That will be here soon...and my behind has got to get into shape so that I can enjoy all of the great outdoors on our trip. There will be lots of hiking and biking and walking and mountain climbing for me to do in three months and I want to be ready for it. SO Jason and I started the P90X program today. Let me tell you...it is hard! Getting up at 4:45 this morning was not pretty, but I knew I had to work off this yummy dessert that we devoured this weekend:)

It is kind of painful to share this yummy dessert with you knowing that it will be quite a while before I will enjoy it again...but that doesn't mean you can't whip it up for your family:) 

 We call this Brownie Stuff. It is sort of like a trifle, but it's a lazy version of a trifle because there is only one layer of each thing...so I just call it Brownie Stuff:) All you need to make this {way too yummy chocolate heaven dessert} is a box of brownie mix, a box of instant chocolate pudding, and a tub of Cool Whip {plus the eggs, oil, and milk needed to make the brownies and pudding}.

 Start by mixing up your instant pudding according to the directions on the box. Then stick it in the fridge to chill.

 Mix your brownies according to the directions on the box, bake them in a 13X9 pan, cool them completely, then crumble them up in the pan. I usually take out the corners and any of the edges that get crispy and eat them as a snack...you want your Brownie Stuff to get soft and gooey:)

 Layer your chilled pudding on top of the crumbled brownies...

...and top it off with a layer of Cool Whip. Stick your Brownie Stuff in the fridge to chill for a couple of hours. This is even better the next day when all the pudding has soaked into the brownies and turned into soft chocolate yumminess! I wanted to get a picture of it all scooped up pretty on a plate, but we ate it so quick that there was no time to grab my camera:) 

So to recap:
Make this yummy dessert for your family!
I'll not be making or eating it for at least 3 months.
And I'll be working hard at P90X!
But I'll be craving Brownie Stuff the whole time:)

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Waffles, Camera Decisions, and Other Random Things

I ate a waffle for breakfast this morning. I really need to start eating healthy again...and I really need to get my behind back to the track in the mornings too. BUT we watched the Office last night and there was a bit about hotel waffles that really made me want waffles....so I made myself a yummy waffle for breakfast even though I probably should have just eaten an egg or some yogurt! 

We have been working full speed ahead on the Airstream. And we have been buying stuff like crazy too.

flooring, a sink, butcher block counter top, leveling jacks, a new tv, a battery

Amazon has become our friend lately! They have a ton of great deals and the deals are even better when you can get free shipping. We ordered a sink a last week that cost about half what the ones at Lowe's cost and we got free shipping too! It just came in yesterday and it is perfect. I'm ready to get all the necessities taken care of so I can start looking for fun stuff like decorations:)

March is always fun for us money wise. Besides getting our tax refund {if the IRS would ever deposit it...we filed three weeks ago and we still haven't gotten our refund!}, March is also when Jason gets his bonus at work. We usually have a few bills here or there that need to be paid or something big that we are planning to buy, but this year the only thing we really have on our list is Airstream stuff. That means we will be able to spend a little bit of fun money and then still put some in savings.

I have been planning to get a new camera this spring {with some of that fun money I was talking about}. My Nikon D40 has served me well, but I want to upgrade a little and maybe get a new lens or two. I have been comparing a few different cameras and I have sort of decided what I want, but I'm still not really sure. I can't decide if I want to go with the D5100 because that is really all I need...or if I want to spend a little extra and get a more professional camera like the D7000.  It's hard to decide if the increase in price is worth it, but I hate to save a couple hundred dollar and then not be happy with my decision. Any camera advise is welcomed!

I have been busy planning our trip the past few weeks. Making reservations at campgrounds can be kind of scary especially when you don't know anything about where you are going. I have been researching trying to find us nice places to stay. So far it's been pretty good, but I'm having trouble with where to stay when we are visiting Yosemite. The campgrounds inside the park are all booked, which means we have to find a private campground. I found one that is really close, but it has some terrible reviews...and the next closest place is almost 30 minutes farther away from the park. I have to decide if we want to tough it out at a not so great campground or waste an hour of our day driving to and from the park. I'm going to research it a little bit more, but I have to decide soon so that everything doesn't book up!

Soccer season is in full swing, and I am loving it! The boys are really enjoying it, and they are actually pretty good too! I feel like they get so much more physical exercise playing soccer than they ever did during baseball or football! Plus soccer is way more fun to watch too:) Eli has been loving soccer season too....he especially loves the soccer socks!

Homemade Mini Moon Pies

Mardi Gras is a fun holiday for us. I know that it's not as big of a deal in other parts of the U.S., but we are right in the middle of  Mardi Gras country! To our east is Mobile, the official birthplace of Mardi Gras, and  to our west is New Orleans, the place best known for it {sometimes} wild Mardi Gras ways! It is such a big holiday were we live, that the kids get three days out of school for it!

We usually celebrate by going to a local {very family friendly} parade. The boys love all the decorated floats, catching beads, listening to the marching bands, and eating yummy Mardi Gras snacks. Besides the traditional King Cake {which must be from the fabulous Paul's Pastry Shop} that we eat every year around Mardi Gras, we also LOVE a Moon Pie. These sweet treats are so yummy, and they are even better if you catch them at a parade! Unfortunately we missed our usual parade because of storms that came through on Saturday...so no parade caught Moon Pies for us! I decided making some homemade ones would be a fun replacement, and I'm sharing the step by step for those of you who can't get your hands on a store bought Moon Pie!

 Start with some really easy ingredients: graham crackers, marshmallow creme, and chocolate. 

 There technically isn't any cooking in this recipe...just melting and assembling:)

Start by using a small round cookie cutter {mine was 2 inches in diameter} to cut your graham crackers into circle. Each cracker should make two rounds.

 Put a good dollop of marshmallow creme on one graham cracker round and then sandwich it together with another cracker. This is easiest to do if you put the marshmallow creme into a ziploc bag and then squeeze it out onto the crackers! Place them in the freezer to chill while you melt the chocolate.

 Toss the graham cracker sandwiches into the melted chocolate and use a fork to turn and coat them. Lift them out of the chocolate and tap off any excess chocolate then place them on foil to harden.

 These aren't exactly the same as a traditional Moon Pie. The crackers are a little bit crunchier, and the chocolate isn't quite the same but they are a pretty close match without a whole lot of effort...and they taste really yummy!

How do you celebrate Mardi Gras?!?

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