Chocolate-Covered Strawberry Waffles

A few weeks ago, I starting thinking about making some yummy Valentine-ish waffles...fun waffles have kind of become an obsession of mine and I knew I couldn't leave Valentine's out of the mix! The only problem was that I just couldn't figure out a clever way to use my round waffle maker to make anything heart shaped. So I figured instead of making something fun shaped, I would do a combo of ingredients that are classic Valentine flavors. 

Nothing says romantic Valentine's like a yummy chocolate covered strawberry! But lets be honest here, strawberries really aren't in season right now so you will probably either end up with small not so sweet strawberries or you will have to pay a ton of money to order fancy chocolate covered ones that end up not being nearly worth the $40 you spent to have them shipped all the way from California {I don't know this from experience or anything}!

Enter the Chocolate-Covered Strawberry Waffle:

This yummy waffle concoction is made with a strawberry cake mix, so you are guaranteed that yummy strawberry flavor without having to get it shipped from California. You could also make a homemade strawberry cake mix, but then you still run into the problem of strawberries not being in season...so I would just stick to the boxed cake! The only other thing you need is a bag of milk chocolate chips.

Start by mixing up your cake mix according to the directions on the box. Then add in half of your chocolate chips and give them a good stir.

Put the other half of your chocolate chips in a microwave safe bowl and heat them until melted.

Warm up your waffle iron, spray it down with non stick cooking spray, then add your batter to the waffle iron. I use a large cookie scoop {the same one I use to portion out cupcakes}, and it takes a little more than three scoops to fill my waffle iron. Just play around with it until you get the right amount.

Once the waffles are finished cooking, carefully remove them from the waffle iron. They will be a lot softer than a regular waffle because they don't really crisp up...which you don't want anyway because you want a soft fluffy cupcake feel. Let them cool slightly, then drizzle them generously with the chocolate that you melted earlier. You can do that simple with a spoon, or you can put the melted chocolate in a little baggie, cut off the corner and drizzle away. 

I don't really recommend having these waffles for breakfast...they're a little too sweet for breakfast. But they are the perfect dessert to end your romantic Valentine's meal, or maybe a sweet treat to surprise you kids with when they get home from school on February 14th!

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