When I saw this post at 17 and Baking a few weeks ago, I knew that I really wanted to attempt this SUPER cute flag cake for the 4th of July.
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And here is what my cake looked like:
When the first two layers broke into a million pieces as I tried to turn them out of the pan, I kind of figured my flag cake wasn't going to happen this year. I finished baking the last layer, and tried my best to cut the cake the way the original recipe said. I even put the layers in the freezer to make them easier to cut.
Nothing was helping this sad, crumbly, red, white, and blue mess! In my frustration, I just dumped the cake into the lid of my cake keeper and moved on to making cupcakes with the remaining batter. Unfortunately, the cupcakes came out just as crumbly!
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Needless to say, I showed up to my family's 4th of July cook out with a store bought Angel Food cake, some strawberries, and Cool Whip:)