Mini Muffins Make Me Smile

And hopefully they will make you and the person you share these with smile too...because this SUPER cute decorated egg carton is filled with Pumpkin Chocolate Chip Muffins!

 I pinned this cute egg carton idea from fiskar.com a few months ago. I was waiting for just the right time to make them, and staff appreciation at church turned out to be perfect time for me to whip up some mini muffins and try them out!

To make these, simply cut scrapbook paper to cover the top and front of your egg carton. The inspiration one only covered the top and left the egg carton writing visible on the front...but I wanted to cover most of the writing up for a cleaner look. The inspiration one also added some cute scrapbook paper and little note inside, but I figured the muffins were a good enough surprise inside without the little note:) I used spray adhesive to attach the paper, but a glue stick would work fine too.

Honestly, I was a little skeptical about the mini muffins fitting into the egg carton when I first got started, but as soon as they were cool I started sitting them in the egg carton and they fit perfectly!

Fill up your egg carton with yummy mini muffins, tie them up with some pretty ribbon or raffia, add a little note, and you have a perfectly cute and edible gift to show your thanks to someone!

Here's the recipe for the Pumpkin Chocolate Chip Muffins {from allrecipes.com} just in case any is interested:


Ingredients

• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 2 eggs
• 3/4 cup canned pumpkin
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Miscellany Monday

I have a ton of pictures in my November folder that I haven't shared, so I decided to join in with Carissa this week to share them....even though they probably aren't really blog-worthy!

A.

Maybe it's kind of mean, but I think this picture of Eli is kind of hilarious! He was playing under our breakfast room table and somehow got himself stuck under one of the chairs. It's hard to tell from this picture, but his tiny little hiney is stuck under the cross bar of the chair:)

B.

I tried to get crafty earlier this month with the leaves that Eli and I gathered on our walk. It was a major craft fail! I didn't lay the leaves flat to dry out so they were kind of wrinkly and wouldn't stick to the candle well....even though I sprayed them with a generous coat of spray adhesive. My Mod Podge was almost empty and I had to scrap the bottom of the jar, and I really didn't get a full coat on them. They are currently sitting in my china cabinet and I have a feeling they are probably going in the trash can soon!

C.

I only took two pictures of the boys at their Thanksgiving lunch and they are pretty bad.

           Henry the Indian                      &                   Grant the Pilgrim

D. 

We had an end of the season football party for Grant's pee wee team a few Saturdays ago. I made some fun football jersey sugar cookies for the boys with their jerseys numbers on them. They were gobbled up before I could get a decent picture of them, here's a shot of Grant holding his...with a bite or two taken out of the bottom.

E.

I was craving a banana split last week when Jason was working late and I was home alone with three sleeping kiddos, but we didn't have any ice cream or chocolate syrup. So I made the next best thing: a Faux Banana Split with Nutella Drizzle:) I cut up a banana, added a big scoop of Lite Cool Whip, tossed on some peanuts, and drizzled a little bit of warmed Nutella over the top...YUM!

What kind of randomness have you been up to lately?

Happy Thanksgiving...

...from my three little turkeys:)

I hope you all had a {family} {food} & {fun} FILLED day!

I ate so much at lunch that I am skipping dinner, and I think I may not be hunger for breakfast in the morning either....unless I burn off all of my lunch shopping till I drop tonight with all the other crazy Black Friday {even thought it technically starts on Thursday now} shoppers!

HAPPY THANKSGIVING