Guest Post: Pumpkin Bread

Hey *Random Thoughts of a SUPERMOM* readers!!  I’m Joanna from This Southern Girls Nest. 

Kelli ask me to do a guest post while she’s away and I couldn’t wait to blog over here!  I love her blog!

You’ll normally find me blogging about my family {my hubby and 2 daughters} and what’s going on with us.  But I love to cook/bake so you’ll usually find at least one recipe a week.  I am also into crafting up a thing or two when I find the creativity.  Here lately that creativity has been hard to find!  Well..not too hard because of my newest addiction to Pinterest.  I’m constantly finding all sorts of things that I want to craft but for some reason I never make it to the store to buy any of the items needed. Hmph.  But I did manage to do one craft in the past couple of weeks…DIY Mercury Glass! 

However since my heart belongs in the kitchen I thought I’d share a recipe with y’all!  Since we had a taste of some Fall weather this week I thought I’d share a favorite recipe of mine…Pumpkin Bread/Muffins

What do you need?

• 3 cups flour
• 1 tsp cloves
• 2 tsp cinnamon
• 3 cups sugar
• 1 cup butter
• 3 eggs
• 16oz can pumpkin puree {not the pumpkin pie blend}

What do you do?

1. Combine the sugar…butter and eggs in a large bowl.  Cream them together.
2. Add the pumpkin and mix until combined.
3. Toss in your cinnamon and cloves.
4. Add 1 cup of flour at a time letting the mixer combine one completely before adding the other.
5. Add to your greased loaf pans {2} or to your muffin cups. Or both.  We always make one loaf and 12 muffins.
6. Bake at 350 degrees.  Now if your doing the loaf you’ll bake it for an hour.  If your doing muffins..you’ll bake at 25 minutes or until a toothpick comes out clean.

We didn’t do the glaze on these this time because the hubby and I are on a mission to lose some weight.  Gotta cut sugar where ya can! ;-)  But if you want the glaze you’ll top it with your favorite confectioners sugar glaze.  Too make it fancy add 1/2 to 1 tsp sugar to your glaze before pouring over the top! 

I hope y’all enjoy! 

I’d love for you to come on over to my blog and visit if you’d like! 

Guest Post: Sausage Egg Casserole

Hi there, SUPERMOM readers! My name is Yanet and most days you can find me in Florida playing and/or decorating (but not cooking) with my 3 Sun Kissed Boys. Sure I feed my little ones. But let's just say that cooking is not one of my passions. So, why am I showing a recipe today?! Because I do love making meals that involve togetherness. The type of meals where you can gather up the kids to help while you chat along. Plus, it's a pretty fool-proof recipe that happens to be delicious!

Here are the ingredients and directions. 

My little assistants and I made this casserole while we were on vacation this summer. My family and my BFF's family rented a beach house for a week this summer. Here are the steps in pictures.

Brown, drain, and set sausage aside. 

In a large mixing bowl, tear up bread into bite size pieces.

In a separate bowl, combine eggs, mustard, salt, and half & half.

Pour over the bread, add sausage, cheese and mix well.

Pour mixture in a greased 9x13 baking dish, cover, and refrigerate overnight. 

In the morning, bake at 350 for 45 to 60 minutes or until top is golden brown.

I had visions of taking at least one really nice picture of the served dish with a glass of juice, some fruit and a pretty little vase with a flower but.... The kids ate it like they hadn't been fed in a year!

I mean, really, when you find a heart-shaped strawberry, it begs to be photographed and showcased in a blog somewhere, right?

I hope y'all enjoy, not only the casserole, but also the fellowship that comes with working together with family and friends.

Kelli, thank you so much for having me over today. Now lets gather up the boys and eat!

Guest Post: Card Making

Hello Friends!  My name is Kelli and I blog over at Outside My Kitchen Window.  I am beyond honored to be joining you here today at *Random Thoughts of a SUPERMOM!*  I have been blog friends with Kelli for over three years now and I adore her name (hee, hee) and all of the great crafts ideas and fun (and yummy) recipes that she shares.

A little about me...I am a child of Jesus, wife, & mother of two.  I love pizza, colored pens, notebooks, Coca Cola, dolphins & sunflowers.  I am also passionate about organization and card making.
Today I would like to share with you the reason that I love making cards...thoughtfulness.  I love to take the time to appreciate a person and giving a card is one way to do that.  I like to take it a step further by making the cards myself.  I discovered this over two years ago when I attended my first Stampin Up! (the products that I use) workshop and haven't looked back.

Thank you cards are the cards that I make the most and I have some pictured below to share with you.  I have even talked about making simple thank you cards here.

I design the front of the card mostly.

But, it is also nice to add a little something to the inside:

I enjoy making cards for my kids' teachers...there are so many reasons to say thank you to them.

I tend to lean more towards brighter colors.  I love the simplicity of this card and how the white makes the colors pop!

Then there are times when I want to say hello to a friend and thank her for just being her.

I just recently opened up an etsy shop.  You can find it here if you are ever in need of a special way to say thank you (or thinking of you, happy birthday, I'm sorry, etc...I make a variety of cards).

Lastly, for fun I also like to make my Christmas cards each year.  It's almost about that time to start this year's card.

Thank you Kelli for having me and thank you Friends for joining me today.

Happy Stamping :)